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The Bread of Life

Publishing Date : 12 March, 2019

Benson C Saili
THIS EARTH, MY BROTHER

    
How Ormus sustained  the Anunnaki and Nation of Israel

The Sinai Peninsula did not have a speck of gold in its crust. So where did the gold that was used to manufacture the Ormus the Petrie party happened upon  in Hathor’s Temple emanate?


It was Egypt. You will be aware by now that the Sinai Peninsula was part of Egypt effective from circa 2600 BC to 106 AD (latterly it has reverted to Egypt anyway, after Israel seized it during the 6-Day  War of June 1967 and wholly returned it in 1982).  Ancient Egypt was very rich in gold and particularly so because it incorporated Nubia, today’s Sudan, which had even larger reserves of the yellow metal. It explains why the Egyptian word for gold is nub, a truncation of  Nubia.


It is estimated that almost 6.7 million ounces of gold, equivalent to just under $9 billion at today’s rates, has been mined from Egypt’s Eastern Desert alone.   About 1300 gold mines are said to have been excavated over the past 4600 years or so in the country and more than 100 gold quarries have been identified.  When archaeologists investigated the tomb of Pharaoh Tutankhamen, who died by means foul at only age 21, they found 110 tons worth of gold, equivalent to $7 billion in today’s money. Of course much of that gold must have come from foreign sources given that the average yearly gold production in pharaonic times is estimated at 1 ton per annum.


Now, gold in those days was not the ultimate store of value it is today.  There was no such thing as a gold treasury as there was no money until the third century BC and trade was by barter.  The working population received their pay in food and gifts. So to what use was all the gold put to?


Well, with Ormus factoring into the equation, the answer is obvious. Ormus-making was why some of the Egyptian gold ended up at Serabit El Khadim. Indeed, King Solomon did not become history’s richest King (the more authoritative historians  say it is Mansa Musa  of Mali Empire fame  who merits this accolade) thanks to the surfeit of gold he  possessed but thanks to what he made out of gold – Ormus.  


But was the ordinary man on the streets aware of Ormus and that it was made out of gold? Ancient Egyptians referred to gold as “the flesh of the gods”, that is, the Anunnaki. This was because like gold, the Anunnaki did shine (by virtue of talking Ormus) and like gold they never tarnished or deteriorated (they neither  aged nor fell ill), again thanks to ingesting Ormus. Maybe Ormus was only a secret because ordinary mankind didn’t know how it was made. But they knew of its existence alright, hence its other public domains names such as the Elixir of Life or the Fountain of Youth.

THE ANUNNAKI PROSPECTED FOR ORMUS

The Anunnaki, the Old Testament gods, came to Earth, from their planet Nibiru, about 450,000 years ago to prospect for gold.  According to Sumerian records, the first place they searched for this gold was in the Persian Gulf, in the sea. Chroniclers of the Anunnaki saga, including the highly regarded Zechariah Sitchin, have taken it for granted that the gold the Anunnaki were prospecting for in the sea was regular gold, the familiar yellow metal. That, regrettably, is misconceived.


The National Oceanic and Atmospheric Administration (NOAA) calculates that there is today about 20 million tons of gold dissolved in all sea water on the planet. But to extract just one ounce of gold, one will need about 30 million pounds of sea water. “We are talking such miniscule quantities that it is hard to even wrap your head around it,” says the NOAA.


Maybe the quantity of gold in the oceans at the time of the Anunnaki was higher then if we take account of the gold-rich asteroids that hurtle into Earth’s seas from time to time, but the extraction ratio must have been the same. Clearly, if it was metallic gold the Anunnaki were looking for, the sea was the wrong place to look. But they did scour the sea for gold all right. THIS GOLD, HOWEVER, WAS NOT METALLIC GOLD: IT WAS ORMUS – MONOATOMIC GOLD.


The first thing the Anunnaki were concerned about when they touched down on Earth was their wellbeing healthwise on a foreign planet. The other was their lifespan on a planet with an infinitesimally shorter circumsolar (around the sun) cycle compared with Nibiru. If they had to guarantee sound health through and through and more or less maintain their life expectancy, they needed Ormus sooner than later. Ormus, as indicated above, abounds far much more in the sea than on firm land.


It was after they had extracted sufficient quantities of Ormus from the sea (and the surrounding rivers such as the Havillah and the Pishon) that the Anunnaki now decided to set up mining facilities in Africa and embark on the extraction of metallic gold. This is the sequence they followed as Sumerian records crystal-clearly set out for us.


The gold the Anunnaki came to obtain from Earth, Sumerian records inform us, was lofted into the upper reaches of their planet’s atmosphere with a view to sealing the ozone hole. But that was simply one of the purposes for which it was used. A proportion of any element that is suspended in the stratosphere is certain to fall back on the surface of the planet as a component of rain. That was the case with Nibiru.


The planet’s “golden rain” bathed the herbs, plants, grass, fruits, and crops and the dissolved monoatomic gold was therefore absorbed and chemically retained. When the Anunnaki fed on these fruits and crops and on the meaty animals that fed on the planet’s flora, or when they (the Anunnaki) partook of naturally grown herbs or herbal products, they automatically absorbed the monoatomic gold they contained, Ormus.  That way, their lives were practically infinitely prolonged by the Ormus, which has anti-aging properties and is innately medicinal across the whole spectrum of ailments.

EDIN IDEAL LOCATION FOR ORMUS INGREDIENTS

In The Lost Book of Enki, the story-teller, Enki, commands his master scribe Endubasar (who documented Enki’s dictation) to “eat the bread and drink the water and be sustained for forty days and forty nights” (an echo of the Jesus stint in the wilderness) prior to the commencement of his script-writing labours. What kind of bread can keep a man going without conventional food for such a length of time? Of course it’s none other than Ormus.


That Ormus was central to Anunnaki wellbeing is very cleverly encoded right in the opening passages of Genesis. Talking about the Edin (Eden in the Bible), the Anunnaki’s first settlement on Earth in southern Iraq, GENESIS 2:12 reads: “And the gold of that land is good: there is also bdellium and the onyx stone.” There’s more than meets the eye to this statement folks: IT SPECIFIES THE THREE MATERIALS FUNDAMENTAL TO THE PREPARATION OF ORMUS.


BDELIUM is gum resin. The Egyptian word for gum resin is KMY.T, which originally meant “black earth”. Now, ancient alchemists used code language to denote the ingredients required to make Ormus as the process was classified by the alchemical adepts. One of the three primary ingredients was antimony ore (stibnite), which is black. Bdelium was a code word for black antimony.


ONYX is a semi-precious stone that can assume a dark-red colour. As such, it signifies a red stone. Needless to say, Onyx was a code word for cinnabar, the dark red rock from which mercury is extracted. To make Ormus, gold was the primary ingredient. Mercury and antimony were the auxiliary elements. The fact that these three metals are mentioned together in the inceptual lines of Genesis is no mere chance.


IT IS ALSO NOTEWORTHY THAT ALL THE THREE METALS WERE OBTAINABLE AROUND THE EDIN. The Zagros Mountain range (which straddles Iran, Iraqi, and southeastern Turkey) and the river Pishon/Uizon (GENESIS 2:11) were prominent sources of gold in antiquity. (Today the river Uizon flows past a village in Turkey called Zarshuyan, which means ‘gold washing’, which is more than a tell-tale.) In ancient times, northwestern Iran provided a rich source of antimony and eastern Turkey abounded with cinnabar ores. It goes without saying that when the Anunnaki chose Iraq as their first settlement on Earth, they took due account of its strategic location – its proximity to sources of the principal ingredients for Ormus.


It is also significant that the description of the location of the Garden of Eden (GENESIS 2:10-14) follows immediately after the first mention of the Tree of Life and the Tree of Knowledge (GENESIS 2:9). Again this is not a coincidence. In the purview of multiple encoded meanings of biblical accounts, the Tree of Life was amongst other things symbolic of Ormus, the elixir of the Anunnaki “gods”.


The “Tree of Knowledge” was symbolic, amongst other things, of the theoretical and practical knowledge required to actually produce Ormus. The expulsion of Adam and Eve from Eden lest they partake of the Tree of Life and “live forever” may therefore be emblematic of their being forbidden access to Ormus.


The Anunnaki God of Knowledge as we have already established was Enki. ENKI WAS ALSO THE ANUNNAKI’S MASTER ALCHEMIST. It was Enki who taught Adapa, his son with an Earthling woman, and Cain the art of alchemy. From that time, Adapa and his descendents became alchemical priests. For example, Tubal-Cain, who was several generations removed from Cain, is described in the Bible as a metallurgist specialising in copper and iron. It is small wonder Enki was so abhorred by Enlil as he gave away the secrets of the gods to mankind. He was the Prometheus who stole fire (privileged knowledge) from Mount Olympus (the abode of Jehovah-Enlil) and gave it to the Adamite race, his creation.

MANNA WAS ORMUS FOR NATION OF ISRAEL!

If you recall what we said last time around, Ormus is a recurrent feature in the Bible, often directly but on occasion veiled in a language that may appear as code to us but which secret society initiates of the day understood rather easily. In the Bible, Ormus is primarily referred to as Manna. It is also called bread, the bread of life, shewbread, the bread of the presence, white stone, gold glass, or simply proper food.


The commonest reference to Ormus, Manna, was meant to confuse the uninitiated. For Manna simply means, “what is it?” This statement embodied elements both of mystery (what the hell is this thing?) and wonder, the latter because of the wondrous effects it had on those who consumed it. It had to remain a mystery to those who were not ordained into the mystery schools of the day.


In the Bible, Manna is first encountered in the time of Moses, during the Jewish exodus from Egypt to “The Promised Land” (“The Usurped Land” fits the bill better). When the Nation of Israel was confined to the wilderness for “40 years”, they were fed on Manna. Explaining what this mysterious substance was to his people, Moses described it as “bread” God, that is, Ishkur-Adad, the Jehovah of the Exodus,  had provisioned his people.


It was white in colour, was shaped into wafers (like the sacrament bread of the Catholics today) and tasted like honey (because honey was a binding ingredient), but Moses described it as bread anyway. Now, the authors of the Pentateuch (first five books of the Old Testament) are noted for their penchant for meticulous detail. They could describe a procedure, an apparatus, paraphernalia, a ritual, a special attire, or an object encyclopaedically. Yet they furnish no details as to what a seemingly vital source of sustenance such as Manna exactly was. This of course is deliberate. They didn’t want to give the game away. But the term “bread’ is a sufficient enough cue.


THIS BREAD, THIS MANNA, WAS ORMUS. It was necessary for Adad to feed his people with Ormus because first, he wanted to ensure that they were in sound health both at the spiritual and physical level. Second, he wanted to see to it that in the event that they were engaged in wars of conquest, they should be fighting fit. Ormus was an omnipotent enough food to guarantee both these capacities. HOWEVER, THE ORMUS THE ISRAELITES WERE GIVEN WAS A DUMBED-DOWN VERSION.


Firstly, it was not made from gold but from copper, a mineral in which the Sinai Peninsula was very rich (Recall that Ormus can be made not only from gold but also from silver, the platinum metals, copper, nickel, cobalt, and mercury. These metals are ipso facto known as the ORME Elements, ORME being an acronym for Orbitally Rearranged Monoatomic Elements, or Ormus in short). Secondly, the white powder of copper, the copper Ormus, was mixed with a disproportionately large quantity of unleavened (yeastless) flour.


It was reasonably potent enough though to nourish both their bodies and their souls but not to effect a wholesale transformation intellectually and genetically. For from what we glean from happenings in the wilderness, the Israelites still aged and died and were not that intellectually focused. They did a lot of dumb things. The Enlilite Anunnaki would never give Earthlings high-grade Ormus with medicinal and anti-aging properties, with properties that perfected the intellect.
     
SHEWBREAD – THE PRIESTLY ORMUS


In antiquity, gold was known as the metal of the gods – the Anunnaki. It is therefore not surprising that gold – both the metallic type and the monoatomic variety – had a connotation and symbolism in the Bible that had divine undertones. A prominent personage in the Pentateuch is one Bezaleel. Bezaleel was the most skilled goldsmith of the day; as such, he was the chief artisan of the Tabernacle (a portable Temple the Israelites used during their years of wandering in the wilderness under Moses) and was tasked to build the iconic Ark of the Covenant. EXODUS 39:32-41 sets out comprehensively the contents, components, and constituents of the Tabernacle. Of these, the most enigmatic was an item known as the bread of the presence. In other sections, it is referred to as shewbread or, intriguingly, meat. What was shewbread?


Shewbread consisted of twelve, disc-shaped cakes, each representing a tribe of Israel, that were placed on a golden table in the Tabernacle in the Holy Place, which was in front of the Holy of Holies, the most sacred precinct of the Tabernacle. It was called shewbread (“shew” is the archaic form of “show”) because it was meant to be symbolically shown off to the imaginary presence of God (hence, its other name, the bread of the presence) in an imaginary picture of God’s willingness to fellowship with his people.


THE FACT THAT IT WAS NOT ORDINARY BREAD IS HINTED BY THE PERSON WHO PREPARED IT. IT WAS BEZALEEL, A MASTER CRAFTSMAN OF COPPER, SILVER, AND GOLD. Certainly, if it were made from ordinary flour, it would not have required preparation by a master metallurgist. In preparing the shewbread, Bezaleel worked with the Kohathite priests only, one of the three main divisions of the Levite priests, and no other.


This particularised feature about its preparation is suggestive of the necessity to jealously protect and classify knowledge of its ingredients. Indeed, the Jewish Encyclopaedia notes that, “It would seem that the preparing of these cakes involved certain information which was kept as a secret by this priestly set”.


The shewbread of the Tabernacle was made from Ormus of gold mixed with unleavened flour, also known as “fine flour” or “sweet flour”, the latter because it was laced with a bit of honey to make it palatable to the taste. It had to be made from gold and not any other monoatomic element because gold was the elemental symbol of God. The table itself was made out of gold and bore only gold utensils. Every piece of furniture in the room was made of gold.


The 12 shewbread cakes were replaced every seven days. Jewish rabbinical literature says despite a “table life” of seven days, the cakes remained as hot as if they were freshly baked, something very uncharacteristic of ordinary bread. The replaced cakes were to be consumed by the serving priests right in the Holy Place. However, some priests chose to share their portion of the cake with members of their families. But the family members would not enter the Holy Place to partake of it: they would have to do so in the outer court.


Slaves belonging to the priests were also entitled to partake of the shewbread cakes. Clearly, it was privileged food for privileged people who were pivotal to the Anunnaki-instituted idolatry ritual we now call religion. The Jewish rabbinical literature says when the shewbread was distributed to priests, each received the measure of a size of a bean seed (there were up to 22,000 priests, then add to that their families) but this was enough to meet both their intellectual and bodily needs as well as their illumination metaphysically! ORDINARY BREAD WOULD NOT HAVE ACCOMPLISHED THIS: ONLY ORMUS COULD.

NEXT WEEK: MORE ON THE ORMUS MAGIC

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